Is a leading hospitality advisory firm. We service the Restaurant, Bar, and all segments of the Food Service industry. We have been creating, improving, saving and growing Hospitality businesses for over fifteen years. Whether you are a local neighborhood business or an enterprise with operations in multiple cities…our experience and real life solutions will work for you.
Sector: Full Service Restaurant
The restaurant experienced a severe downturn during the recent recession. They did not adjust to the daily operation to the new lower revenue levels. Falling materially behind with most obligations. Managing cash flow had become a daily challenge. Food, liquor and labor levels were out of control. Revenue levels fell to all time lows.
T. . I . D . 3 implemented the following:
Revenue began to increase to previous levels. The restaurant was able to pay current obligations. negotiated repayment arrangements with older debts. The owner opened a second location six months after the conclusion of our engagement.
7 Ways to Improve Your Food Cost Controls
What does it take to manage and control that ever-changing food cost? This booklet gives you seven procedures you can implement today that will save you thousands of dollars on your food cost.